arronarif

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In 1980, a box of "luncheon meat with egg rice"  is sold at HK$3.5, sold in ¡¥Delicious¡¦ fast food store in the bus terminial of±ù¤ì¾ð邨. There were two thin slice of luncheon meat and one pan-fried egg. The box is a paper one.

arronarif

I hate those orange color sauce and I usually ask for soya sauce instead or just with plain rice.

 

Separately, in early 80's, a plate of 'dry-pan-fried-beef-flat-rice-noodle' was about HKD9 and for HKD1 extra,  we up-graded it to jumbo size, in kwai chung estate. In weekends in summer holiday, my mother will make congee for us ask me to  bring a stainless steel plate to the resturant to buy take away of the noodle. That was fun moments.   

arronarif

In late 80's. in HKU canteen, the cheapest dish is slice of sauage/ vegetable in curry sauce rice... HKD 4.6-5.3! 

 (.. looking back, perhaps the university just got one dish everyday which is extremely cheap to help the students in need. ... the canteen in that era should be U-admin. not yet out-sourcing.)  

 

 

 

 

arronarif

on ½Þ¸z¯», in the stall, usially, it is placed on a paper covered tin plate. I would add a lot of sesame sauce, sweet sauce qnd chili sauce. after I finish eating, I would return the plate to the stall owner... he would throw away the paper but I am not sure if he would wash the plate.....

arronarif

On re-cycle issue... how about the coconut juice? after we finish that little glass of coconut juice, the owner will rinse the glass ion two buckets of water... after a while the water inside the bucket get murky/ milky too....

 

same situation applied to herbal jelly/ red-bean/ pineapple drink....

 

On paper bag take-away issue, soya sauce fried noodle is always in those yellow paper bags. I remember when I was a kid, we usually would buy a bag of fried noodle after going the public swimming pool. there is always a old lady selling that. Sghe usually used a rubbish bin size "Red-A" plastic bucket to carry the fried noodle noodle.